This class includes the following topics:
- Etiquette history
- How to properly enter, sit and exit the table
- The correct use of the napkin
- The position of plates, cups, glasses and flatware
- The correct way to handle the silverware
- American and Continental eating styles
- The “silent code” of the silverware
- The use of the fingerbowl
- The relationship of the menu and the table setting
- Restaurant etiquette
- The "do’s" and "don’ts" at mealtimes
- How to deal with embarrassing moments at the table.
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